View Pit Stop page for race #1993 by shahkhan — Ghost race
View profile for Khan Ali (shahkhan)
| Official speed | 101.44 wpm (23.66 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 11:37:44am UTC |
| Race Finish | October 15, 2016 11:38:08am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |