View Pit Stop page for race #1993 by daveyb — Ghost race
View profile for Dave (daveyb)
| Official speed | 67.48 wpm (35.57 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2010 11:59:56am UTC |
| Race Finish | August 17, 2010 12:00:32pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |