View Pit Stop page for race #1990 by noobe_22 — Ghost race
View profile for Noobe (noobe_22)
| Official speed | 58.67 wpm (69.95 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 9:09:55am UTC |
| Race Finish | October 9, 2022 9:11:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. shwilliam (68.56 wpm) |
| Accuracy | 95.0% |
| Points | 47.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |