View Pit Stop page for race #1990 by balancedlife — Ghost race
View profile for Luke (balancedlife)
| Official speed | 108.77 wpm (22.06 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2019 3:07:04am UTC |
| Race Finish | January 6, 2019 3:07:26am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 58.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |