View Pit Stop page for race #199 by romeosarkar — Ghost race
View profile for Romeo Sarkar (romeosarkar)
| Official speed | 57.77 wpm (71.04 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2023 5:15:01pm UTC |
| Race Finish | August 3, 2023 5:16:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. baiyangtypesfast (65.92 wpm) 2. smellynelly9000 (62.30 wpm) 3. dragon_surfer (59.59 wpm) |
| Accuracy | 93.0% |
| Points | 47.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |