View Pit Stop page for race #199 by mdyer44 — Ghost race
View profile for Mitchell (mdyer44)
| Official speed | 95.22 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 2:22:38am UTC |
| Race Finish | July 8, 2016 2:23:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wrest (98.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |