View Pit Stop page for race #199 by keiiiiiiiiiiiiiiiiiiiiiiiiiiii — Ghost race
View profile for Kei (keiiiiiiiiiiiiiiiiiiiiiiiiiiii)
| Official speed | 20.35 wpm (117.94 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2025 10:40:29pm UTC |
| Race Finish | May 31, 2025 10:42:27pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 10.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |