View Pit Stop page for race #199 by hellopanda — Ghost race
View profile for hellopanda (hellopanda)
| Official speed | 74.70 wpm (32.13 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2016 7:33:39pm UTC |
| Race Finish | February 22, 2016 7:34:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. ahsaanfd1 (64.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |