Gail (gailrickman@yahoo.com)

Race #19834

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Official speed 69.36 wpm (34.60 seconds elapsed during race)
Race Start March 31, 2014 9:12:07pm UTC
Race Finish March 31, 2014 9:12:42pm UTC
Outcome No win (2 of 5)
Opponents 1. slowtyper4evr (71.34 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.