View Pit Stop page for race #19834 by gailrickman@yahoo.com — Ghost race
View profile for Gail (gailrickman@yahoo.com)
| Official speed | 69.36 wpm (34.60 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 9:12:07pm UTC |
| Race Finish | March 31, 2014 9:12:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. slowtyper4evr (71.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |