View Pit Stop page for race #198 by vongolavwalker — Ghost race
View profile for Vong (vongolavwalker)
| Official speed | 66.17 wpm (36.27 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2022 4:24:19am UTC |
| Race Finish | June 20, 2022 4:24:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 35.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |