View Pit Stop page for race #198 by khuongxuandinh — Ghost race
View profile for Đinh Xuân Khương (khuongxuandinh)
| Official speed | 48.53 wpm (49.45 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2022 2:13:36pm UTC |
| Race Finish | July 8, 2022 2:14:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. revolt1ng (60.44 wpm) 4. curious_typer (48.76 wpm) |
| Accuracy | 94.0% |
| Points | 25.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |