View Pit Stop page for race #1977 by svime — Ghost race
View profile for svime (svime)
| Official speed | 97.47 wpm (24.62 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2014 4:56:08pm UTC |
| Race Finish | February 23, 2014 4:56:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. charlie10 (111.04 wpm) 3. aikchun616 (84.86 wpm) 4. agimus (73.89 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |