View Pit Stop page for race #1976 by jay400 — Ghost race
View profile for Jay (Mami Vee) (jay400)
| Official speed | 63.48 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2018 8:45:43am UTC |
| Race Finish | March 1, 2018 8:46:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ed72 (66.83 wpm) |
| Accuracy | 98.0% |
| Points | 33.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |