View Pit Stop page for race #19756 by kris_z — Ghost race
View profile for Kris (kris_z)
Official speed | 92.12 wpm (57.71 seconds elapsed during race) |
---|---|
Race Start | July 21, 2020 9:05:28pm UTC |
Race Finish | July 21, 2020 9:06:25pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. hadeedji (81.84 wpm) 4. benchen123 (72.20 wpm) |
Accuracy | 97.0% |
Points | 110.55 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |