View Pit Stop page for race #197 by sdfdsfsadf — Ghost race
View profile for Ayushi (sdfdsfsadf)
| Official speed | 74.26 wpm (55.27 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2020 11:16:11pm UTC |
| Race Finish | July 5, 2020 11:17:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. altris (88.82 wpm) 4. austincolibaba (67.17 wpm) 5. cazepeda (60.70 wpm) |
| Accuracy | 97.0% |
| Points | 60.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |