View Pit Stop page for race #197 by ivantse2 — Ghost race
| Official speed | 92.40 wpm (57.53 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 4:44:36pm UTC |
| Race Finish | September 8, 2020 4:45:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 110.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |