View Pit Stop page for race #197 by guclu_figen — Ghost race
View profile for Figen (guclu_figen)
| Official speed | 34.77 wpm (69.02 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2016 8:53:39am UTC |
| Race Finish | May 15, 2016 8:54:48am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |