View Pit Stop page for race #1966 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 75.69 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 11:35:11am UTC |
| Race Finish | March 6, 2010 11:35:42am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mithun1984 (88.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |