View Pit Stop page for race #1962 by brankeros_17 — Ghost race
View profile for Branimir (brankeros_17)
| Official speed | 70.74 wpm (58.35 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2020 1:21:23pm UTC |
| Race Finish | July 7, 2020 1:22:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. acnolog1a (83.50 wpm) 4. aleksa1337 (65.58 wpm) |
| Accuracy | 96.0% |
| Points | 73.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |