View Pit Stop page for race #1961 by jellybabysexysexy — Ghost race
View profile for Jelly belly (jellybabysexysexy)
| Official speed | 57.85 wpm (70.94 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 9:45:48am UTC |
| Race Finish | April 20, 2021 9:46:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. parvmodi (48.28 wpm) |
| Accuracy | 95.0% |
| Points | 47.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |