View Pit Stop page for race #1960 by dragonboy1988 — Ghost race
View profile for Dragonboy (dragonboy1988)
| Official speed | 50.69 wpm (47.35 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2009 5:07:41pm UTC |
| Race Finish | August 20, 2009 5:08:28pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |