View Pit Stop page for race #196 by enrou — Ghost race
View profile for enrou (enrou)
| Official speed | 107.79 wpm (22.27 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 1:02:05am UTC |
| Race Finish | September 14, 2020 1:02:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 57.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |