View Pit Stop page for race #196 by dhruvaditya — Ghost race
View profile for Aditya (dhruvaditya)
Official speed | 31.94 wpm (128.49 seconds elapsed during race) |
---|---|
Race Start | April 24, 2021 7:16:49am UTC |
Race Finish | April 24, 2021 7:18:58am UTC |
Outcome | No win (5 of 5) |
Opponents |
4. popun (40.94 wpm) |
Accuracy | 94.0% |
Points | 26.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |