View Pit Stop page for race #196 by blazeblaz — Ghost race
View profile for Matthew (blazeblaz)
| Official speed | 95.04 wpm (43.43 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2018 5:33:06pm UTC |
| Race Finish | September 28, 2018 5:33:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thief60 (86.69 wpm) |
| Accuracy | 97.0% |
| Points | 98.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |