View Pit Stop page for race #19587 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
Official speed | 77.28 wpm (31.06 seconds elapsed during race) |
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Race Start | July 9, 2019 6:28:12pm UTC |
Race Finish | July 9, 2019 6:28:43pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. qorgus (103.98 wpm) 2. jb2k1 (90.64 wpm) 4. szlesh (72.60 wpm) |
Accuracy | 99.0% |
Points | 41.22 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |