Kameloc (twoddle2)

Race #19587

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Official speed 77.28 wpm (31.06 seconds elapsed during race)
Race Start July 9, 2019 6:28:12pm UTC
Race Finish July 9, 2019 6:28:43pm UTC
Outcome No win (3 of 5)
Opponents 1. qorgus (103.98 wpm)
2. jb2k1 (90.64 wpm)
4. szlesh (72.60 wpm)
Accuracy 99.0%
Points 41.22
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.