View Pit Stop page for race #19570 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 66.59 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 1:10:19pm UTC |
| Race Finish | December 12, 2022 1:10:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. biot_savart (74.31 wpm) 5. idul_aheartz06 (61.92 wpm) |
| Accuracy | 95.0% |
| Points | 35.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |