View Pit Stop page for race #1957 by liudvikas — Ghost race
View profile for some_guy (liudvikas)
| Official speed | 83.81 wpm (28.64 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2017 3:17:12pm UTC |
| Race Finish | July 2, 2017 3:17:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. the_victor (90.25 wpm) 3. dizo (83.47 wpm) 5. bambusnippel (62.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |