View Pit Stop page for race #1957 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 121.03 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 12:50:47am UTC |
| Race Finish | December 16, 2011 12:51:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |