View Pit Stop page for race #1955 by lukea15 — Ghost race
View profile for Luke (lukea15)
| Official speed | 69.10 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 3:58:26am UTC |
| Race Finish | May 5, 2016 3:59:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |