View Pit Stop page for race #1952 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2014 9:36:37am UTC |
| Race Finish | June 22, 2014 9:37:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kreuzfeld (84.33 wpm) 4. carlo12 (65.55 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |