View Pit Stop page for race #19518 by lubu123456 — Ghost race
View profile for Hoang Minh (lubu123456)
| Official speed | 106.14 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 1:29:15pm UTC |
| Race Finish | November 15, 2015 1:29:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. winlost2 (99.71 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |