View Pit Stop page for race #1951 by sujithraj — Ghost race
View profile for ♠♠♠सुजित राज ♠♠♠ (sujithraj)
| Official speed | 65.28 wpm (36.76 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2011 6:12:27pm UTC |
| Race Finish | May 30, 2011 6:13:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. slimaq (72.68 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |