View Pit Stop page for race #1951 by lyfissht — Ghost race
View profile for jonson (lyfissht)
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 5:55:51pm UTC |
| Race Finish | February 23, 2022 5:56:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 3eposempai (95.84 wpm) 2. omarbahgat2003 (81.27 wpm) 4. bpst2k (70.72 wpm) |
| Accuracy | 97.0% |
| Points | 37.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |