View Pit Stop page for race #1950 by nadeemgujjar — Ghost race
View profile for nadeem (nadeemgujjar)
| Official speed | 61.76 wpm (66.45 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2020 4:10:07pm UTC |
| Race Finish | July 3, 2020 4:11:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. rk4life (71.12 wpm) |
| Accuracy | 99.0% |
| Points | 50.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |