View Pit Stop page for race #195 by spiral64 — Ghost race
View profile for Jack (spiral64)
| Official speed | 76.24 wpm (54.14 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 1:19:22am UTC |
| Race Finish | April 30, 2017 1:20:16am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |