View Pit Stop page for race #195 by sherzod_5 — Ghost race
View profile for Sherzod Nadirov (sherzod_5)
| Official speed | 26.57 wpm (90.33 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 6:52:41am UTC |
| Race Finish | June 16, 2021 6:54:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 14.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |