View Pit Stop page for race #195 by lonesome13 — Ghost race
View profile for Lonesome (lonesome13)
| Official speed | 65.18 wpm (62.96 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2017 4:52:18pm UTC |
| Race Finish | September 24, 2017 4:53:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. redyrme (78.50 wpm) |
| Accuracy | 96.0% |
| Points | 53.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |