View Pit Stop page for race #195 by kuxel1 — Ghost race
View profile for Yael (kuxel1)
| Official speed | 73.08 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 4:52:10am UTC |
| Race Finish | September 13, 2021 4:52:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 38.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |