View Pit Stop page for race #195 by jasee — Ghost race
Official speed | 81.29 wpm (29.52 seconds elapsed during race) |
---|---|
Race Start | May 16, 2021 9:43:15am UTC |
Race Finish | May 16, 2021 9:43:44am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. sonicaks (77.12 wpm) 3. kreadzz (72.17 wpm) 4. sindriz (66.83 wpm) 5. saad_mohammed7 (63.88 wpm) |
Accuracy | 97.0% |
Points | 43.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |