View Pit Stop page for race #195 by its_raspyii — Ghost race
View profile for Markus Simic (its_raspyii)
| Official speed | 77.15 wpm (31.11 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2025 11:42:08pm UTC |
| Race Finish | May 30, 2025 11:42:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xinijia (95.17 wpm) 3. narek01 (64.62 wpm) |
| Accuracy | 95.0% |
| Points | 41.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |