View Pit Stop page for race #195 by bling1009 — Ghost race
View profile for brandon (bling1009)
| Official speed | 93.93 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 3:04:22am UTC |
| Race Finish | October 4, 2011 3:04:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. johanwashere (93.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |