View Pit Stop page for race #1949 by roadburn — Ghost race
View profile for Jeff (roadburn)
| Official speed | 69.12 wpm (59.38 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 6:40:33pm UTC |
| Race Finish | July 18, 2018 6:41:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 56.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |