View Pit Stop page for race #1948 by 200275146 — Ghost race
View profile for Ronald (200275146)
| Official speed | 65.90 wpm (62.28 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2015 4:17:11pm UTC |
| Race Finish | April 9, 2015 4:18:13pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |