View Pit Stop page for race #194 by zahven — Ghost race
View profile for Zahven (zahven)
| Official speed | 60.14 wpm (68.24 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 6:35:50pm UTC |
| Race Finish | January 20, 2021 6:36:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kodzy (74.09 wpm) |
| Accuracy | 94.0% |
| Points | 49.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |