View Pit Stop page for race #194 by rohitnjan88 — Ghost race
View profile for Rohit (rohitnjan88)
| Official speed | 45.73 wpm (52.48 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 10:17:50am UTC |
| Race Finish | April 10, 2013 10:18:42am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |