View Pit Stop page for race #194 by imlak — Ghost race
View profile for Amdadul (imlak)
| Official speed | 30.75 wpm (133.46 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 1:33:05pm UTC |
| Race Finish | December 30, 2020 1:35:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. gauravvv2204 (32.20 wpm) |
| Accuracy | 92.0% |
| Points | 25.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |