Amdadul (imlak)

Race #194

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Official speed 30.75 wpm (133.46 seconds elapsed during race)
Race Start December 30, 2020 1:33:05pm UTC
Race Finish December 30, 2020 1:35:18pm UTC
Outcome No win (4 of 5)
Opponents 3. gauravvv2204 (32.20 wpm)
Accuracy 92.0%
Points 25.11
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.