View Pit Stop page for race #194 by generalpeacemaker — Ghost race
View profile for Jim (generalpeacemaker)
| Official speed | 64.67 wpm (63.46 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 10:38:38am UTC |
| Race Finish | March 6, 2022 10:39:42am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. entixty (81.78 wpm) 3. vogue212 (70.13 wpm) |
| Accuracy | 96.0% |
| Points | 52.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |