View Pit Stop page for race #1937 by lord_karnage88 — Ghost race
View profile for Lord Karnage (lord_karnage88)
| Official speed | 100.10 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 2:56:40am UTC |
| Race Finish | November 8, 2013 2:57:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. someone16 (75.72 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |