View Pit Stop page for race #1936 by tyranttick — Ghost race
View profile for Andy (tyranttick)
| Official speed | 102.44 wpm (51.89 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2020 12:43:55pm UTC |
| Race Finish | July 22, 2020 12:44:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. poem (115.88 wpm) 3. glandock1 (102.13 wpm) 4. hasnatahmad (88.67 wpm) |
| Accuracy | 97.0% |
| Points | 122.93 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |