joel (joey172)

Race #1935

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Official speed 112.35 wpm (21.36 seconds elapsed during race)
Race Start April 4, 2012 7:28:13am UTC
Race Finish April 4, 2012 7:28:35am UTC
Outcome No win (2 of 2)
Opponents 1. tomatonest (130.07 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.