View Pit Stop page for race #1935 by joey172 — Ghost race
View profile for joel (joey172)
Official speed | 112.35 wpm (21.36 seconds elapsed during race) |
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Race Start | April 4, 2012 7:28:13am UTC |
Race Finish | April 4, 2012 7:28:35am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. tomatonest (130.07 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |